Press

Text logo reading 'FOOD & WINE' in black font on a white background.
A dining table set with wine glasses, candles, and folded napkins, overlooking a vineyard and mountains through large windows.

Food & Wine’s 10 Most Anticipated Fall Restaurant Openings

Published on September 14, 2026

From a fish-and-chips shop to a 20-course omakase, these are the new restaurants from F&W Best New Chefs that we can’t wait to try.

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by Amelia Schwartz
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A chef in a professional kitchen adds fresh herbs to a sizzling pan, holding a towel in one hand, with other kitchen staff working in the background.

Chef Jeremy Fox Will Open a Restaurant in San Luis Obispo’s Wine Country Next

Published on March 6, 2026

One of Los Angeles’s best chefs will soon be cooking on the Central Coast. 

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by Rebecca Roland
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A close-up of a dining table with napkins, a fork, and glasses of water, illuminated by sunlight. The background shows a patterned chair and part of a cushioned armrest, with shadows cast across the scene.

The Most-Anticipated Restaurant Openings This Spring

Published on March 26, 2026

A dynamic Chicago restaurant's next chapter, Northern Thai cooking in DC, and more reasons to dine out this season.

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by Kate Kassin
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A wooden bowl with a colorful salad including various greens, edible flowers, and sliced vegetables on a wooden table.

The 12 Most Anticipated Restaurant Openings of Spring 2026, From F&W Best New Chefs

Published on March 19, 2026

These are the new restaurants that we can't wait to try.

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by Amelia Schwartz
An outline of the word 'THE TRIBUNE' in fancy, large font with decorative lines within the letters.
Close-up of a donut with almond slices and powdered sugar on top, served on a white plate on a wooden table, with a blurred background of chairs and a table.

New fine dining restaurant from Michelin-starred chef is coming to SLO. Look inside

Published on October 5, 2026

Set amid lush vineyards in the center of the Edna Valley, a new fine dining restaurant led by Michelin-starred chef Jeremy Fox seeks to broaden guests’ taste buds through hyper-local, seasonal dishes that change daily.

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by Hannah Poukish